The start of spring, rise in temperature, and sightings of the sun has us packing away our down coats and eagerly digging out the bins of spring clothes. Join us as we commemorate spring and celebrate the end of long, dark days, frigid temperatures, numb limbs, and indoor imprisonment. An official farewell to winter blues.
Here are a few scrumptious and easy spring cocktail recipes to help you wish winter the friendliest of send offs.
April Shower
Ingredients:
- 1 ounce of Brandy
- ¼ ounce of Yellow Chartreuse
- 1 ounce of orange juice
Preparation for one cocktail:
- Pour all the ingredients and a handful of ice into a cocktail shaker
- Shake well and strain into a chilled cocktail glass.
- Enjoy!
English Rose
Ingredients:
- 2 ounces of gin
- 1 ounce of dry He did state that the company could be amenable towards the plan so that they can save the licensees from having to pay greater than the things they were guaranteed once they started developing their online best casinos in the united states. vermouth
- 1 ounce of apricot brandy
- ½ ounce of lemon juice
- 1 tsp. grenadine
- Maraschino cherry for garnish
Preparation for one cocktail:
- Pour all the ingredients and ice into a cocktail shaker
- Shake well and strain into a chilled cocktail glass
- Garnish with the maraschino cherry and ta-da!
A strawberry caprese, one of our all time favorite spring salads, is the perfect compliment to either cocktail. This springy and fresh combination will be sure to send winter on its way and give spring a warm welcoming.
Ingredients:
- 1 bunch of chopped basil
- 1/2 cup of chopped walnuts
- 1 cup of mozzarella balls
- 2 cups sliced strawberries
Preparation (simple!):
- Mix all the ingredients together
- Drizzle on extra-virgin olive oil, balsamic, and a pinch of sea salt for the perfect dressing
If you'd rather cheer spring on her way with the ease of someone else cooking for you but still soaking up the warmer temperatures, head to some of London's best outdoor restaurants.
Inn the Park and Serpentine Bar and Kitchen are two great options. Both are situated in the heart of two of London's most lovely parks. Inn the Park is located in St. James's Park serving seasonal dishes with British produce.
Serpentine Bar and Kitchen in Hyde Park sits atop the lake with uninterrupted views. You'll be sure to enjoy a lovely, serene time on the outdoor terrace with a wide range of menu options, from a full English breakfast to fish and chips to a cup of tea with soup.
Whichever way you may choose, let's all join in on celebrating the end of winter blues and give spring a warm, British greeting.