Queen's Platinum Jubilee Biscuits
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BACK IN STOCK 13TH JUNE
The Queen’s Platinum Jubilee collection celebrates 70 years since HRH Queen Elizabeth the Second’s Ascension. The intricately hand-drawn design was inspired by the magnificent dress worn by The Queen during her Coronation in 1953 featuring embroidered flowers from across the Commonwealth including the Tudor rose (England), thistle (Scotland), leek (Wales), shamrock (Ireland), wattle (Australia), maple leaf (Canada), fern (New Zealand), protea (South Africa), lotus flowers (India and Ceylon) and wheat, cotton, and jute (Pakistan).
Mini Clotted Cream Shortbread Buttons
Ingredients: Wheat Flour, Butter (28%) (Milk), Sugar, Clotted Cream (4%) (Milk), Salt.
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
May also contain nuts.
Store in cool, dry conditions, out of direct sunlight.
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Nutritional Information |
|
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Typical Values |
Per 100g |
|
Energy kJ/kcal |
1929kJ/461kc |
|
Fat |
23.8g |
|
Of which saturates |
15.1g |
|
Carbohydrates |
56.4g |
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Of which sugars |
19.2g |
|
Protein |
5.8g |
|
Salt |
0.36g |
